How do you cook your ground beef? Okay, there are various ways to do it but irrespective of your method, you have to make sure it cooks at the right temperature. Ground beef, just like most food items carries disease-causing bacteria. It, therefore, makes perfect sense to allow it to cook thoroughly. Other than that, here’s what you need to have in mind when cooking your ground beef.
There’s a Distinction Between Ground Beef and Steak
Cooking steak is easy. In fact, you can cook it at various heat settings depending on the recipe and the dish that you’re making. Why then do you have to ensure that your ground beef spends enough time in the oven?
It is important to remember that the primary reason you’re cooking your ground meat for long is to kill bacteria. You must be thinking – doesn’t steak also harbor bacteria? Sure it does, but only on the surface.
See, when you grind meat, you’re in essence distributing bacteria. Even worse, the grinder contains bacteria too. In other words, you’re preparing a chunk of meat with a higher percentage of contamination. Thus, you must ensure that your ground beef remains on the cooking stove long enough to kill bacteria.
Cook to 165 Degrees Fahrenheit
If cooking ground beef is all about killing bacteria, which is the right temperature? Well, if you’re to confidently cook your meat, be sure to set the temperature at 165 degrees Fahrenheit.
That said, would you rather grind your beef at home or get it from the butchery? Whenever possible, you’re better off preparing your meat in your kitchen. That way, you will reduce the level of contamination. At home, for instance, you can clean your grinder to trim down the presence of bacteria.
Of course, preparing your beef at home starts with getting the right grinder. You want a model that has the functionality to allow you to grind as per your preference. Visit preppingmeat.com to learn more about meat grinders. While you’re there, be sure to sample the various models and what makes each unique.
The Bottom Line
Indeed, you want to eat healthy meals, free of contamination. Thus, follow the correct cooking procedures even if it means spending a little longer in the kitchen. Pay a bit more attention to the way you cook your ground beef to avoid unnecessary illnesses. As usual, you’d rather be safe than sorry.